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Sherried Cream of Chicken and Wild Rice Soup Recipe

Sherried Cream of Chicken and Wild Rice Soup Recipe

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Sherried Cream of Chicken and Wild Rice Soup

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Ingredients:

Serving

Directions:

Bring 4 Celsius water to a boil.
Add wild rice to boiling water.
Simmer for 45 minutes.
Remove from heat.
Add cooked chicken to rice.
In a seperate frying pan, heat 2 T. olive oil and saute the celery, onions and mushrooms until the onions are clear.
Add flour to vegetables and mix well.
Add chicken broth to vegetables and stir until flour is dissolved.
Add this mixture to the rice and chicken. Stir well.
Add spices, evaporated milk, water, butter, and chicken bullion to the stock pot.
Bring to a boil. Reduce heat and simmer for 35 minutes.
Finish y adding sherry cooking wine.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.92 Kcal (1490 kJ)
Calories from fat	159.68 Kcal
		% Daily Value*
Total Fat	17.74g	27%
Cholesterol	32.85mg	11%
Sodium	1026.15mg	43%
Potassium	447.23mg	10%
Total Carbs	31.34g	10%
Sugars	3.83g	15%
Dietary Fiber	1.6g	6%
Protein	13.1g	26%
Vitamin C	9.6mg	16%
Iron	1.9mg	11%
Calcium	125.8mg	13%

Amount Per 100 g
Calories	93.33 Kcal (391 kJ)
Calories from fat	41.87 Kcal
		% Daily Value*
Total Fat	4.65g	27%
Cholesterol	8.61mg	11%
Sodium	269.09mg	43%
Potassium	117.28mg	10%
Total Carbs	8.22g	10%
Sugars	1g	15%
Dietary Fiber	0.42g	6%
Protein	3.44g	26%
Vitamin C	2.5mg	16%
Iron	0.5mg	11%
Calcium	33mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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