Directions:
- Stir together all ingredients.
- Note: Serve chicken salad in small grapefruit halves with pulp removed (line grapefruit halves with leaf lettuce). Create a handle for the grapefruit with florist wire, florist tape, and small silk flowers. Bend wire to form handle, insert into citrus shell, and decorate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1086.07 Kcal (4547 kJ) | ||
| Calories from fat | 736.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.81g | 126% | |
|---|---|---|---|
| Cholesterol | 116.64mg | 39% | |
| Sodium | 1658.04mg | 69% | |
| Potassium | 1014.4mg | 22% | |
| Total Carbs | 51.01g | 17% | |
| Sugars | 13.81g | 55% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 42.27g | 85% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 137.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 267.3 Kcal (1119 kJ) | ||
| Calories from fat | 181.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.14g | 126% | |
|---|---|---|---|
| Cholesterol | 28.71mg | 39% | |
| Sodium | 408.07mg | 69% | |
| Potassium | 249.66mg | 22% | |
| Total Carbs | 12.55g | 17% | |
| Sugars | 3.4g | 55% | |
| Dietary Fiber | 0.93g | 15% | |
| Protein | 10.4g | 85% | |
| Vitamin C | 0.9mg | 6% | |
| Iron | 0.8mg | 18% | |
| Calcium | 33.9mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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