Directions:
- Combine all ingredients in large Dutch oven; mix well.
- Bake at 300 degrees for 4 hours.
- Serve over rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.55 Kcal (2975 kJ) | ||
| Calories from fat | 130 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 31.58mg | 11% | |
| Sodium | 1991.38mg | 83% | |
| Potassium | 777.07mg | 17% | |
| Total Carbs | 58.19g | 19% | |
| Sugars | 9.54g | 38% | |
| Dietary Fiber | 6.33g | 25% | |
| Protein | 15.72g | 31% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 5mg | 28% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.87 Kcal (690 kJ) | ||
| Calories from fat | 30.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 22% | |
|---|---|---|---|
| Cholesterol | 7.33mg | 11% | |
| Sodium | 462.06mg | 83% | |
| Potassium | 180.31mg | 17% | |
| Total Carbs | 13.5g | 19% | |
| Sugars | 2.21g | 38% | |
| Dietary Fiber | 1.47g | 25% | |
| Protein | 3.65g | 31% | |
| Vitamin C | 1.7mg | 12% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1.2mg | 28% | |
| Calcium | 15.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
