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Sherman Breakfast Casserole Recipe

Sherman Breakfast Casserole Recipe

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Ingredients

Count

Nutrition

3346

Calories

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Ingredients:

Serving

12 eggs
1 package frozen hash browns
1/2 cup milk
1 lb breakfast sausage browned
8 oz cheddar cheese shredded
1/2 cup buttter melted
creole seasoning

Directions:

Cover the bottom of a greased, 9x13 pan with hash browns and pour butter over top. Sprinkle breakfast sausage over hash browns. Blend eggs, milk and Creole Seasoning ( I use the HEB brand) and pour over all. Cover and bake at 325 for 45 minutes to 1 hour. Top with cheese and re-cover until cheese is melted. This casserole can be put together the night before baking, if need be.
If you don’t need the gluten-free version, you replace milk and seasoning with 1 can of Cream of Chicken Soup. Also, I sometimes sprinkle the frozen “fajita vegetable mix” over the sausage before adding the egg mixture. Any kind of breakfast meat would be good in this.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3346.27 Kcal (14010 kJ)
Calories from fat	2019.18 Kcal
		% Daily Value*
Total Fat	224.35g	345%
Cholesterol	2507.75mg	836%
Sodium	6113.7mg	255%
Potassium	3049.75mg	65%
Total Carbs	124.76g	42%
Sugars	8.39g	34%
Dietary Fiber	3.4g	14%
Protein	212.91g	426%
Vitamin C	27.2mg	45%
Iron	25.3mg	141%
Calcium	2254.9mg	225%

Amount Per 100 g
Calories	186.87 Kcal (782 kJ)
Calories from fat	112.76 Kcal
		% Daily Value*
Total Fat	12.53g	345%
Cholesterol	140.04mg	836%
Sodium	341.41mg	255%
Potassium	170.31mg	65%
Total Carbs	6.97g	42%
Sugars	0.47g	34%
Dietary Fiber	0.19g	14%
Protein	11.89g	426%
Vitamin C	1.5mg	45%
Iron	1.4mg	141%
Calcium	125.9mg	225%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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