Jalapeno Cheese Cornbread Recipe

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Jalapeno Cheese Cornbread
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Ingredients
10
Count
Nutrition
323
Calories
Total time
65
Minutes
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Ingredients:

  • 1 1/2 cups cornmeal
  • 2 1/2 cups flour
  • 1/2 tsp salt
  • 1/2 cup sugar
  • 4 eggs
  • 1/2 cup oil
  • 2 1/2 cups milk

Directions:

  1. Mix first 5 ingredients in large bowl
  2. Mix eggs, oil, and milk well in separate bowl.
  3. Pour liquid into dry mixing lightly (batter will be very lumpy).
  4. Add jalapeno and cheese mixing just until blended (batter should still be lumpy).
  5. Pour into greased 13x9 baking dish.
  6. Bake at 400 for 40 - 45 minute until golden brown and a toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.92 Kcal (1352 kJ)
Calories from fat 139.56 Kcal
% Daily Value*
Total Fat 15.51g 24%
Cholesterol 49.1mg 16%
Sodium 674.73mg 28%
Potassium 290.31mg 6%
Total Carbs 38.63g 13%
Sugars 5.83g 23%
Dietary Fiber 3.46g 14%
Protein 8.23g 16%
Vitamin C 1.7mg 3%
Iron 2.2mg 12%
Calcium 228mg 23%
Amount Per 100 g
Calories 273.3 Kcal (1144 kJ)
Calories from fat 118.11 Kcal
% Daily Value*
Total Fat 13.12g 24%
Cholesterol 41.56mg 16%
Sodium 571.05mg 28%
Potassium 245.7mg 6%
Total Carbs 32.69g 13%
Sugars 4.93g 23%
Dietary Fiber 2.92g 14%
Protein 6.97g 16%
Vitamin C 1.4mg 3%
Iron 1.9mg 12%
Calcium 193mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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