Directions:
- One day ahead of serving, mix the mold ingredients together and put it in a plastic container in the refrigerator to let it harden.
- The next day, before serving, remove container from the refigerator.
- Take a knife and loosen the mold from the edges and turn it onto a serving plate with enough extra room on the sides for the topping to add a little bulk.
- Cover the mold with sour cream.
- Add the caviar on top; drizzle it on the sides.
- Serve with crackers and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 126.97 Kcal (532 kJ) | ||
| Calories from fat | 103.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 142.2mg | 47% | |
| Sodium | 105.06mg | 4% | |
| Potassium | 64.36mg | 1% | |
| Total Carbs | 1.65g | 1% | |
| Sugars | 0.72g | 3% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.74g | 9% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 33.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 238.6 Kcal (999 kJ) | ||
| Calories from fat | 194.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.65g | 18% | |
|---|---|---|---|
| Cholesterol | 267.22mg | 47% | |
| Sodium | 197.43mg | 4% | |
| Potassium | 120.96mg | 1% | |
| Total Carbs | 3.11g | 1% | |
| Sugars | 1.35g | 3% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 8.9g | 9% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.5mg | 5% | |
| Calcium | 63.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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