Directions:
- Brown hamburger with chopped onion till done in dutch oven. Drain very well (I run them under hot water in the sink). Add brown gravey packets, tomatoes, and 1 tomato can's worth of water. Stir well over medium heat. Add chopped carrots and celery, along with worchestershire sauce and thyme. Cook until carrots are tender, about a half hour. Add peas, stirring till they are heated through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.89 Kcal (745 kJ) | ||
| Calories from fat | 34.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 6% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 251.5mg | 10% | |
| Potassium | 777.21mg | 17% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 7.91g | 32% | |
| Dietary Fiber | 4.96g | 20% | |
| Protein | 19.4g | 39% | |
| Vitamin C | 16mg | 27% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3mg | 17% | |
| Calcium | 81.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 52.27 Kcal (219 kJ) | ||
| Calories from fat | 10.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.11g | 6% | |
|---|---|---|---|
| Cholesterol | 13.77mg | 16% | |
| Sodium | 73.9mg | 10% | |
| Potassium | 228.37mg | 17% | |
| Total Carbs | 4.7g | 5% | |
| Sugars | 2.32g | 32% | |
| Dietary Fiber | 1.46g | 20% | |
| Protein | 5.7g | 39% | |
| Vitamin C | 4.7mg | 27% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.9mg | 17% | |
| Calcium | 23.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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