Directions:
- Preheat oven 375°F.
- Lightly salt and pepper meat and brown over medium high heat.
- Add garlic and saute 30 seconds.
- Add broth and spices to meat and simmer covered for 45 minutes.
- Add onions and diced veggies and simmer until tender.
- Mix 1/2 cup water and gravy mix in bowl. Add to mixture and simmer 5 minutes or until desired consistency is achieved. It should be on the thick side.
- POTATOES:.
- In pot of water, cook potatoes with chicken bouillon.
- Mash with cream cheese and butter. Mix in garlic salt, pepper, and chives.
- Place meat mixture in bottom of 2 1/2 quart casserole dish. Pipe potatoes with a star tip on top of meat mixture.
- Bake at 375°F for 10 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.37 Kcal (1852 kJ) | ||
| Calories from fat | 131.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 23% | |
|---|---|---|---|
| Cholesterol | 57.32mg | 19% | |
| Sodium | 9894.65mg | 412% | |
| Potassium | 1123.58mg | 24% | |
| Total Carbs | 54.57g | 18% | |
| Sugars | 16.71g | 67% | |
| Dietary Fiber | 7.98g | 32% | |
| Protein | 22.52g | 45% | |
| Vitamin C | 15.5mg | 26% | |
| Vitamin A | 1.8mg | 59% | |
| Iron | 3.8mg | 21% | |
| Calcium | 135.2mg | 14% | |
| Amount Per 100 g | |||
| Calories | 96.33 Kcal (403 kJ) | ||
| Calories from fat | 28.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.19g | 23% | |
|---|---|---|---|
| Cholesterol | 12.48mg | 19% | |
| Sodium | 2154.69mg | 412% | |
| Potassium | 244.67mg | 24% | |
| Total Carbs | 11.88g | 18% | |
| Sugars | 3.64g | 67% | |
| Dietary Fiber | 1.74g | 32% | |
| Protein | 4.9g | 45% | |
| Vitamin C | 3.4mg | 26% | |
| Vitamin A | 0.4mg | 59% | |
| Iron | 0.8mg | 21% | |
| Calcium | 29.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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