Directions:
- In a small saucepan combine ricotta, milk, parsley, salt and pepper.
- Cook and stir about 3 minutes or until heated through.
- Toss ricotta mixture and parmesan with pasta until coated.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 118.57 Kcal (496 kJ) | ||
| Calories from fat | 45.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.1g | 8% | |
|---|---|---|---|
| Cholesterol | 30.04mg | 10% | |
| Sodium | 221.09mg | 9% | |
| Potassium | 86.38mg | 2% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 1.05g | 4% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.78g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 129.74 Kcal (543 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 8% | |
|---|---|---|---|
| Cholesterol | 32.87mg | 10% | |
| Sodium | 241.93mg | 9% | |
| Potassium | 94.52mg | 2% | |
| Total Carbs | 12.11g | 4% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.42g | 14% | |
| Vitamin C | 2.8mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 132.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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