 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
|
This is an easy ricotta and pasta side dish from Italy. Easily doubled to serve more! Ingredients:
1/2 cup ricotta cheese |
1/3 cup milk |
2 tablespoons chopped parsley |
1/4 teaspoon salt |
1 dash pepper |
2 tablespoons grated parmesan cheese or 2 tablespoons romano cheese |
5 ounces hot cooked pasta (we like spaghetti) |
Directions:
1. In a small saucepan combine ricotta, milk, parsley, salt and pepper.
2. Cook and stir about 3 minutes or until heated through.
3. Toss ricotta mixture and parmesan with pasta until coated.
4. Serve immediately.
|
|