Ingredients:
- 2 1/2 lbs potatoes, quartered and then sliced into 1/4 in slices (any potatoes will work, the best tasting ones are red potatoes.)
Directions:
- In large lidded frying pan heat oil, add potatoes and cover stirring occasionally until the potatoes are done.
- Meanwhile in a medium size pot, cook your hamburger, onion, and garlic, until hamburger is no longer pink, breaking up large chunks.
- Drain meat if necessary and return to pot.
- Sprinkle gravy mix into the meat and onions stir well to coat meat.
- Add water and stir.
- Add potatoes to the pot and stir well.
- Let cool for five to ten minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.29 Kcal (1588 kJ) | ||
| Calories from fat | 134.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 23% | |
|---|---|---|---|
| Cholesterol | 47.04mg | 16% | |
| Sodium | 448.87mg | 19% | |
| Potassium | 903.73mg | 19% | |
| Total Carbs | 43.48g | 14% | |
| Sugars | 8.31g | 33% | |
| Dietary Fiber | 6.19g | 25% | |
| Protein | 19.07g | 38% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 3.6mg | 20% | |
| Calcium | 90.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 96.35 Kcal (403 kJ) | ||
| Calories from fat | 34.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 23% | |
|---|---|---|---|
| Cholesterol | 11.95mg | 16% | |
| Sodium | 114.02mg | 19% | |
| Potassium | 229.57mg | 19% | |
| Total Carbs | 11.04g | 14% | |
| Sugars | 2.11g | 33% | |
| Dietary Fiber | 1.57g | 25% | |
| Protein | 4.85g | 38% | |
| Vitamin C | 1.4mg | 9% | |
| Vitamin A | 0.5mg | 63% | |
| Iron | 0.9mg | 20% | |
| Calcium | 23mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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