Directions:
- Heat oven to 400.
- Oil a 13x9 baking dish.
- Heat oil in a pan over med- high heat.
- Cook onion until it starts to soften.
- Add beef and cook until it is no longer pink.
- Drain off any excess fat.
- Add tomato and salt and bring to a simmer.
- Cook about 10 minutes, until most of the tomato liquid evaporates.
- Remove from heat and stir in the pesto.
- While all this is going on, you should be cooking your pasta in boiling, salted water.
- Drain pasta and toss with the sauce.
- Put 1/2 of the pasta in baking dish.
- Top with 1/2 the mozzarella and 2 tbsp of the parmesan.
- Layer the remaining pasta on top, topping it with the remaining cheeses.
- Bake until bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 654.56 Kcal (2741 kJ) | ||
| Calories from fat | 321.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 123.34mg | 41% | |
| Sodium | 1733.62mg | 72% | |
| Potassium | 855.55mg | 18% | |
| Total Carbs | 35.63g | 12% | |
| Sugars | 6.72g | 27% | |
| Dietary Fiber | 4.41g | 18% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 14.6mg | 24% | |
| Iron | 4.4mg | 24% | |
| Calcium | 719.2mg | 72% | |
| Amount Per 100 g | |||
| Calories | 151.87 Kcal (636 kJ) | ||
| Calories from fat | 74.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 55% | |
|---|---|---|---|
| Cholesterol | 28.62mg | 41% | |
| Sodium | 402.23mg | 72% | |
| Potassium | 198.5mg | 18% | |
| Total Carbs | 8.27g | 12% | |
| Sugars | 1.56g | 27% | |
| Dietary Fiber | 1.02g | 18% | |
| Protein | 11.55g | 100% | |
| Vitamin C | 3.4mg | 24% | |
| Iron | 1mg | 24% | |
| Calcium | 166.9mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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