Shelby's Caramel Icing Recipe

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Shelby's Caramel Icing
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Ingredients
6
Count
Nutrition
9226
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup margarine
  • 1/4 tsp salt
  • 1/4 cup milk
  • 2 1/2 cups powdered sugar
  • 1/2 tsp vanilla

Directions:

  1. Melt margarine in a saucepan.
  2. Add brown sugar and salt.
  3. Cook over low heat, stirring constantly for 2 minutes.
  4. Add milk, continue stirring until mixture comes to a boil.
  5. Remove from heat.
  6. Add powdered sugar and vanilla.
  7. Beat well.
  8. Add additional milk if icing is too thick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 9225.79 Kcal (38627 kJ)
Calories from fat 4056.07 Kcal
% Daily Value*
Total Fat 450.67g 693%
Cholesterol 1.23mg 0%
Sodium 9358.89mg 390%
Potassium 18879.09mg 402%
Total Carbs 1249.5g 416%
Sugars 871.82g 3487%
Protein 79.82g 160%
Vitamin A 1.1mg 38%
Iron 2.2mg 12%
Calcium 822.8mg 82%
Amount Per 100 g
Calories 471.16 Kcal (1973 kJ)
Calories from fat 207.14 Kcal
% Daily Value*
Total Fat 23.02g 693%
Cholesterol 0.06mg 0%
Sodium 477.96mg 390%
Potassium 964.16mg 402%
Total Carbs 63.81g 416%
Sugars 44.52g 3487%
Protein 4.08g 160%
Vitamin A 0.1mg 38%
Iron 0.1mg 12%
Calcium 42mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 222.1
    Points
  • 259
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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