Chocolate Frosting Recipe

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Chocolate Frosting
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Ingredients
6
Count
Nutrition
716
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup margarine
  • 1/4 cup butter
  • 2 tbsp cocoa
  • 1/4 cup milk
  • 3 1/2 cups icing sugar
  • 1 tsp vanilla

Directions:

  1. Stir together margarine, butter, cocoa, and milk in a saucepan.
  2. Bring to a boil, stirring.
  3. Remove from heat.
  4. Stir in vanilla.
  5. Sift icing sugar and stir in.
  6. Stir until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.58 Kcal (2996 kJ)
Calories from fat 189.36 Kcal
% Daily Value*
Total Fat 21.04g 32%
Cholesterol 20.54mg 7%
Sodium 441.73mg 18%
Potassium 256.18mg 5%
Total Carbs 120.77g 40%
Sugars 39.74g 159%
Dietary Fiber 2.96g 12%
Protein 11.79g 24%
Vitamin A 0.2mg 6%
Iron 5.6mg 31%
Calcium 82.4mg 8%
Amount Per 100 g
Calories 414.17 Kcal (1734 kJ)
Calories from fat 109.6 Kcal
% Daily Value*
Total Fat 12.18g 32%
Cholesterol 11.89mg 7%
Sodium 255.67mg 18%
Potassium 148.28mg 5%
Total Carbs 69.9g 40%
Sugars 23g 159%
Dietary Fiber 1.71g 12%
Protein 6.82g 24%
Vitamin A 0.1mg 6%
Iron 3.2mg 31%
Calcium 47.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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