Directions:
- Cream the margarine and sugar.
- Add eggs, milk and vanilla.
- Stir in dry ingredients then add oats and nuts.
- Spoon about 1-inch balls on greased cookie sheet.
- Flatten with fork dipped in flour.
- Bake at 375 degrees for 10 minutes or until lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.85 Kcal (4161 kJ) | ||
| Calories from fat | 351.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.08g | 60% | |
|---|---|---|---|
| Cholesterol | 41.03mg | 14% | |
| Sodium | 1382.57mg | 58% | |
| Potassium | 747.62mg | 16% | |
| Total Carbs | 156.05g | 52% | |
| Sugars | 78.16g | 313% | |
| Dietary Fiber | 12.09g | 48% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 5.9mg | 33% | |
| Calcium | 211.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 392.93 Kcal (1645 kJ) | ||
| Calories from fat | 139.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.45g | 60% | |
|---|---|---|---|
| Cholesterol | 16.22mg | 14% | |
| Sodium | 546.61mg | 58% | |
| Potassium | 295.58mg | 16% | |
| Total Carbs | 61.69g | 52% | |
| Sugars | 30.9g | 313% | |
| Dietary Fiber | 4.78g | 48% | |
| Protein | 5.49g | 28% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.3mg | 33% | |
| Calcium | 83.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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