Directions:
- In a medium saucepan combine half and half, heavy cream and vanilla bean and bring to a boil over medium heat.
- Remove from heat.
- Cover and let stand for at least 15 minutes.
- Beat egg yolks with sugar in mixing bowl until thick and lemon colored.
- Whisk in 1/3 of the scaled cream.
- Return mixture to saucepan.
- Place saucepan over medium heat and cook for 5 minutes or until mixture thickens.
- DO NOT BOIL.
- Remove from heat.
- Stir in butter pieces, one at a time, blending well after each addition.
- Let cool to room temp.
- And then cover and refrigerate for at least 4 hours or up to 3 days.
- While custard is cooling make caramel syrup.
- To make syrup: combine sugar and 1/3 cup water in small saucepan and bring to a boil.
- Cover and let steam one minute.
- Remove lid and continue cooking until mixture caramelizes to a dark tea color.
- Remove from heat.
- Add remaining water slowly (be careful mixture will spatter) and stir.
- Cover and let cool to room temp.
- Remove vanilla bean from custard, scraping any seeds into custard mixture.
- Stir syrup into custard.
- Can be refrigerated again at this point before making ice cream.
- Transfer to ice cream maker and process using manufacturer's instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.19 Kcal (1889 kJ) | ||
| Calories from fat | 256.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Cholesterol | 242.43mg | 81% | |
| Sodium | 101.45mg | 4% | |
| Potassium | 164.37mg | 3% | |
| Total Carbs | 43.66g | 15% | |
| Sugars | 39.1g | 156% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 187.41 Kcal (785 kJ) | ||
| Calories from fat | 106.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 44% | |
|---|---|---|---|
| Cholesterol | 100.7mg | 81% | |
| Sodium | 42.14mg | 4% | |
| Potassium | 68.27mg | 3% | |
| Total Carbs | 18.13g | 15% | |
| Sugars | 16.24g | 156% | |
| Protein | 3.41g | 16% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 48.1mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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