Directions:
- In a bowl, beat eggs and half-and-half to blend; set aside. In an 8- to 10-inch nonstick frying pan over medium-high heat, stir bacon often until brown, 4 to 5 minutes. Spoon out all but 1 tablespoon fat and set aside. Add onion to pan and stir often until limp and brown, 7 to 8 minutes. Remove onion and bacon from pan and set aside. Measure reserved bacon fat; if needed, add salad oil to equal 1 tablespoon.
- Meanwhile, in a 1- to 2-quart pan over high heat, bring oysters and their liquid to a boil. Remove pan from heat and let stand until oysters' edges curl, 2 to 3 minutes. Lift out the oysters with a slotted spoon (discard liquid), add to onion-bacon mixture, and keep warm.
- Return half of bacon fat to frying pan over medium heat. Add half of egg mixture. As eggs begin to set, lift edges from pan bottom to let uncooked egg flow underneath. When eggs no longer flow when pan is tipped, scatter with half the parmesan; then on half of omelet, scatter half of oyster mixture and half of spinach leaves.
- Tip pan; with a spatula, fold uncovered half of omelet over filling. Hold pan over a plate and shake omelet onto dish. Keep warm while making second omelet. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1234.87 Kcal (5170 kJ) | ||
| Calories from fat | 848.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.27g | 145% | |
|---|---|---|---|
| Cholesterol | 1264.04mg | 421% | |
| Sodium | 1952.55mg | 81% | |
| Potassium | 1235.75mg | 26% | |
| Total Carbs | 19.44g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 79.53g | 159% | |
| Vitamin C | 20.9mg | 35% | |
| Iron | 9.5mg | 53% | |
| Calcium | 808.9mg | 81% | |
| Amount Per 100 g | |||
| Calories | 177.47 Kcal (743 kJ) | ||
| Calories from fat | 121.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.55g | 145% | |
|---|---|---|---|
| Cholesterol | 181.66mg | 421% | |
| Sodium | 280.61mg | 81% | |
| Potassium | 177.6mg | 26% | |
| Total Carbs | 2.79g | 6% | |
| Sugars | 0.69g | 19% | |
| Dietary Fiber | 0.45g | 12% | |
| Protein | 11.43g | 159% | |
| Vitamin C | 3mg | 35% | |
| Iron | 1.4mg | 53% | |
| Calcium | 116.2mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Crock Pot Breakfast
Eggs, Frozen hash brown potatoes and 6 more.. -
Bacon, Blue Cheese Savory Cheesecake Kansas City Junior League
Breadcrumbs, fine, Parmesan cheese, grated, Cream cheese and 7 more.. -
Portabellas Stuffed With Parmesan Potatoes
Red-skinned sweet potato, peeled, chopped and 12 more.. -
Okra Salad
Fresh okra, Egg, lightly beaten, Cornmeal, Bacon and 5 more.. -
Crustless Bacon, Spinach & Swiss Quiche - Low Carb
Bacon, Onion, chopped, Butter, divided, Olive oil and 6 more.. -
Oyster and Wild Rice Bisque
Bacon slices, chopped, Chopped onion (about 2 medium) and 11 more.. -
Hand-Me-An-Omelet Muffins
Eggs, Heavy cream, Bacon, cooked, drained and crumbled and 6 more.. -
Bacon, Spinach And Mushroom Quiche
Eggs, Heavy cream, Bacon and 11 more.. -
Chicken Tetrazzini
Bacon, Minced onion, Minced green pepper, Shredded cheese and 4 more.. -
Chicken Bacon Casserole
Bacon, Chicken breast, Partially cooked pasta and 10 more..
Also Try
-
-
-
-
-
Asparagus Crab Omelets (plum tomatoes and crabmeat)
Fresh asparagus spears, trimmed, Eggs, Salt, Pepper and 4 more.. -
More With Less Mom's Green Oat Pancakes for St. Patrick's Day
Buttermilk (or milk and vinegar), Old fashioned oats and 10 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
