Sheila's Tourtiere Recipe

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Sheila's Tourtiere
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Ingredients
12
Count
Nutrition
390
Calories
Total time
40
Minutes
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Ingredients:

  • 1 1/2 lbs ground pork
  • 1/4 cup water
  • 1 clove garlic
  • 1/4 tsp ground cloves
  • 1/4 tsp cinnamon
  • 1/4 tsp celery salt
  • 1/4 tsp black pepper
  • 1/4 tsp sage
  • 1/2 tsp salt

Directions:

  1. Place all ingredients except potatoes in pot and cook gently app.
  2. 25 minute or until liquid is reduced to half.
  3. Add mashed potatoes and mix well.
  4. Prepare pie and bake at 450 degrees for 10 minute.
  5. Reduce heat to 350 degrees and bake 30-40 minute or until pie crust is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 389.97 Kcal (1633 kJ)
Calories from fat 336.78 Kcal
% Daily Value*
Total Fat 37.42g 58%
Cholesterol 40.82mg 14%
Sodium 134.33mg 6%
Potassium 286.34mg 6%
Total Carbs 7.49g 2%
Sugars 2.5g 10%
Dietary Fiber 1.3g 5%
Protein 5.56g 11%
Vitamin C 5.4mg 9%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 368.28 Kcal (1542 kJ)
Calories from fat 318.05 Kcal
% Daily Value*
Total Fat 35.34g 58%
Cholesterol 38.54mg 14%
Sodium 126.86mg 6%
Potassium 270.42mg 6%
Total Carbs 7.07g 2%
Sugars 2.36g 10%
Dietary Fiber 1.23g 5%
Protein 5.25g 11%
Vitamin C 5.1mg 9%
Vitamin A 0.4mg 13%
Iron 0.4mg 2%
Calcium 20.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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