Directions:
- Preheat oven to 350 degrees.
- Split each biscuit in half, making 2 circles and spread a small amount of cream cheese in the middle of each piece and add a few pecan pieces.
- Fold biscuit in half and crimp edge to resemble a taco.
- Melt butter in small bowl and mix cinnamon & sugar in separate small bowl. Roll in butter and cinnamon & sugar.
- Place crimped side down in a bundt pan and bake at 350 for 30 minutes.
- Turn onto plate and top with orange glaze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1063.58 Kcal (4453 kJ) | ||
| Calories from fat | 510.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 87% | |
|---|---|---|---|
| Cholesterol | 26.11mg | 9% | |
| Sodium | 921.09mg | 38% | |
| Potassium | 1987.31mg | 42% | |
| Total Carbs | 134.62g | 45% | |
| Sugars | 91.42g | 366% | |
| Dietary Fiber | 3.08g | 12% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 17.6mg | 29% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 431.81 Kcal (1808 kJ) | ||
| Calories from fat | 207.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.02g | 87% | |
|---|---|---|---|
| Cholesterol | 10.6mg | 9% | |
| Sodium | 373.96mg | 38% | |
| Potassium | 806.85mg | 42% | |
| Total Carbs | 54.66g | 45% | |
| Sugars | 37.12g | 366% | |
| Dietary Fiber | 1.25g | 12% | |
| Protein | 4.2g | 21% | |
| Vitamin C | 7.1mg | 29% | |
| Iron | 0.3mg | 4% | |
| Calcium | 43.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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