Directions:
- Combine cream cheese and dry ranch dressing. Spread a layer of cream cheese mixture on a slice of turkey. Top with a slice of ham and spread cream cheese on it. Place a whole dill pickle on top of the ham and then roll tightly (short side). Roll the assembled pickle tightly in plastic wrap and refrigerate. Repeat for each pickle. When ready to serve, cut into approx 1/4 or 1/2 slices and arrange on platter. Keep refrigerated until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 136.53 Kcal (572 kJ) | ||
| Calories from fat | 114.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.72g | 20% | |
|---|---|---|---|
| Cholesterol | 36.14mg | 12% | |
| Sodium | 201.18mg | 8% | |
| Potassium | 57.98mg | 1% | |
| Total Carbs | 1.5g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 29.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.51 Kcal (1338 kJ) | ||
| Calories from fat | 267.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.77g | 20% | |
|---|---|---|---|
| Cholesterol | 84.58mg | 12% | |
| Sodium | 470.81mg | 8% | |
| Potassium | 135.68mg | 1% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 2.17g | 4% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 6.06g | 5% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 69mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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