1. Combine cream cheese and dry ranch dressing. Spread a layer of cream cheese mixture on a slice of turkey. Top with a slice of ham and spread cream cheese on it. Place a whole dill pickle on top of the ham and then roll tightly (short side). Roll the assembled pickle tightly in plastic wrap and refrigerate. Repeat for each pickle. When ready to serve, cut into approx 1/4 or 1/2 slices and arrange on platter. Keep refrigerated until ready to serve.
