Directions:
- Spread or pat cream cheese around each pickle.
- Wrap 2 sheets of meat around each pickle.
- Slice before serving.
- May be easier to refrigerate before slicing
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.25 Kcal (231 kJ) | ||
| Calories from fat | 42.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.71g | 7% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 5% | |
| Sodium | 105.67mg | 4% | |
| Potassium | 43.27mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.21g | 1% | |
| Protein | 2.37g | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 346.44 Kcal (1450 kJ) | ||
| Calories from fat | 266 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 7% | |
|---|---|---|---|
| Cholesterol | 98.33mg | 5% | |
| Sodium | 662.67mg | 4% | |
| Potassium | 271.33mg | 1% | |
| Total Carbs | 5.11g | 0% | |
| Sugars | 1.33g | 1% | |
| Protein | 14.89g | 5% | |
| Iron | 1.1mg | 1% | |
| Calcium | 48mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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