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Sheik Babani Recipe

Sheik Babani Recipe

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Ingredients:

Serving

Directions:

Cut the eggplant in half lengthwise and widthwise and stripe the skin with a peeler. Core the eggplant, leaving at least 1/3-inch outer layer. Reserve cores for red sauce. Saute the eggplant in vegetable oil until all sides are brown.
Lightly brown the beef in a frying pan and drain oil. Blend the beef in a food processor and then return to the pan. Add remaining ingredients and cook over medium-high heat for 4 minutes. Reduce heat to medium and continue to cook for about 10 minutes.
For the red sauce, blend the eggplant cores, green pepper, and jalapeno until smooth in a food processor. Place in saucepan with heated olive oil and saute until it boils and melts together, about 20 minutes. Season with salt and pepper. Add the remaining ingredients and boil until it thickens and oil appears at top.
Then stuff eggplant with prepared beef and top with red sauce. Garnish with parsley and serve with rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	638.62 Kcal (2674 kJ)
Calories from fat	335.71 Kcal
		% Daily Value*
Total Fat	37.3g	57%
Cholesterol	105.44mg	35%
Sodium	2661.71mg	111%
Potassium	1891.91mg	40%
Total Carbs	33.51g	11%
Sugars	19.32g	77%
Dietary Fiber	12.56g	50%
Protein	44.01g	88%
Vitamin C	46.2mg	77%
Iron	6.1mg	34%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	85.68 Kcal (359 kJ)
Calories from fat	45.04 Kcal
		% Daily Value*
Total Fat	5g	57%
Cholesterol	14.15mg	35%
Sodium	357.11mg	111%
Potassium	253.83mg	40%
Total Carbs	4.5g	11%
Sugars	2.59g	77%
Dietary Fiber	1.68g	50%
Protein	5.9g	88%
Vitamin C	6.2mg	77%
Iron	0.8mg	34%
Calcium	18.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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