Directions:
- Saute onion and ground beef in a large soup pot until meat is browned. Do not drain.
- Add sugar and cabbage and mix well. Add next 4 ingredients and bring to a boil. Reduce heat and simmer 1 - 1 1/2 hours.
- Add rice and simmer 10 more minutes. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.51 Kcal (932 kJ) | ||
| Calories from fat | 57.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 345.08mg | 14% | |
| Potassium | 463.78mg | 10% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 12.88g | 52% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 15.42g | 31% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 1.5mg | 9% | |
| Calcium | 56.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 76.97 Kcal (322 kJ) | ||
| Calories from fat | 19.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.19g | 10% | |
|---|---|---|---|
| Cholesterol | 12.16mg | 12% | |
| Sodium | 119.37mg | 14% | |
| Potassium | 160.43mg | 10% | |
| Total Carbs | 8.79g | 8% | |
| Sugars | 4.46g | 52% | |
| Dietary Fiber | 1.02g | 12% | |
| Protein | 5.33g | 31% | |
| Vitamin C | 10.8mg | 52% | |
| Iron | 0.5mg | 9% | |
| Calcium | 19.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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