Ingredients:
- 4 garlic cloves, finely chopped (optional)
- 3 to 4 (12-oz) cans cheap beer (wisconsin fans insist on pabst blue ribbon)
Directions:
- 1. Prepare the grill for a medium-hot fire
- 2. Place the butter in a medium disposable foil roasting pan. Place the pan on the grill rack and cook until the butter melts. Add the onions and garlic (if using); cook until softened, three to five minutes. Add the beer and bring to a simmer. Place the pan on the low heat zone and keep the onion mixture warm.
- 3. Place the bratwurst on the grill rack. Grill, turning occasionally, until evenly charred, four to five minutes. Transfer the bratwurst to the onion mixture and let stand until ready to serve.
- 4. With tongs, place the bratwurst in the rolls. Serve with the onions, mustard, and pickle spears.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 347.15 Kcal (1453 kJ) | ||
| Calories from fat | 273.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 47% | |
|---|---|---|---|
| Cholesterol | 78.15mg | 26% | |
| Sodium | 721.24mg | 30% | |
| Potassium | 343.67mg | 7% | |
| Total Carbs | 5.52g | 2% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 12.34g | 25% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 286.68 Kcal (1200 kJ) | ||
| Calories from fat | 226.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.11g | 47% | |
|---|---|---|---|
| Cholesterol | 64.54mg | 26% | |
| Sodium | 595.6mg | 30% | |
| Potassium | 283.8mg | 7% | |
| Total Carbs | 4.56g | 2% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 10.19g | 25% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 28.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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