Directions:
- Boil the beer until it is reduced to 1/4 cup, cool.
- Mix mustard with just enough beer to give it the consistency of ketchup.
- Boil the brats for about 5 minute in water and prick in a couple of places, this will remove most of the fat Place brats in a large skillet with the onion& mushrooms medium heat, cover About 5 minuts later check and carefully turn the brats, onions and mushrooms Coat the onions and mushrooms thickly with the mustard mixture.
- Continue cooking until the onions& mushrooms are tender and the brats are browned Add more mustard sauce if you wish.
- Serve in a heated bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.74 Kcal (2067 kJ) | ||
| Calories from fat | 506.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.25g | 87% | |
|---|---|---|---|
| Cholesterol | 60mg | 20% | |
| Sodium | 943.93mg | 39% | |
| Potassium | 84.69mg | 2% | |
| Total Carbs | 6.95g | 2% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 25.64g | 51% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 18.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 157.12 Kcal (658 kJ) | ||
| Calories from fat | 161.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 87% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 20% | |
| Sodium | 300.37mg | 39% | |
| Potassium | 26.95mg | 2% | |
| Total Carbs | 2.21g | 2% | |
| Sugars | 0.5g | 6% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 8.16g | 51% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 4% | |
| Calcium | 5.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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