Bacon 'n' Egg Bundles Recipe

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Ingredients:

Serving

1 tsp butter
12 to 18 bacon strips
6 eggs
fresh parsley sprigs

Directions:

• Lightly grease six muffin cups with the butter. In a large skillet, cook the bacon over medium heat until cooked but not crisp. Drain on paper towels.
• Cut six bacon strips on half width-wise; line the bottom of each muffin cup with two bacon pieces. Line the sides of each muffin cup with one or two bacon strips. Break an egg into each cup.
• Bake, uncovered, at 325° for 12-18 minutes or until whites are completely set and yolks begin to thicken but are not firm. Transfer to a serving plate; surround with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	418.85 Kcal (1754 kJ)
Calories from fat	347.75 Kcal
		% Daily Value*
Total Fat	38.64g	59%
Cholesterol	220.81mg	74%
Sodium	618.65mg	26%
Potassium	227.23mg	5%
Total Carbs	1.28g	0%
Protein	16.65g	33%
Iron	0.9mg	5%
Calcium	29mg	3%

Amount Per 100 g
Calories	325.23 Kcal (1362 kJ)
Calories from fat	270.01 Kcal
		% Daily Value*
Total Fat	30g	59%
Cholesterol	171.46mg	74%
Sodium	480.36mg	26%
Potassium	176.44mg	5%
Total Carbs	0.99g	0%
Protein	12.93g	33%
Iron	0.7mg	5%
Calcium	22.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
12

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium

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