Directions:
- Heat oven to 350°. Set a rack over a rimmed baking sheet. Lay prosciutto on rack and bake until crisp, 8 to 10 minutes. Let cool, then break into shards and chips.
- Shave off ribbons of cantaloupe onto a large serving platter, using a vegetable peeler, mandoline, or very sharp knife. Sprinkle prosciutto and mint over melon shavings. Drizzle oil over salad.
- Note: Nutritional analysis is per 3/4-cup serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 670.47 Kcal (2807 kJ) | ||
| Calories from fat | 348.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.67g | 59% | |
|---|---|---|---|
| Cholesterol | 79.38mg | 26% | |
| Sodium | 3145.04mg | 131% | |
| Potassium | 2052.48mg | 44% | |
| Total Carbs | 44.16g | 15% | |
| Sugars | 44.16g | 177% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 37.27g | 75% | |
| Vitamin C | 204.2mg | 340% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 96.47 Kcal (404 kJ) | ||
| Calories from fat | 50.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.56g | 59% | |
|---|---|---|---|
| Cholesterol | 11.42mg | 26% | |
| Sodium | 452.52mg | 131% | |
| Potassium | 295.32mg | 44% | |
| Total Carbs | 6.35g | 15% | |
| Sugars | 6.35g | 177% | |
| Dietary Fiber | 0.79g | 22% | |
| Protein | 5.36g | 75% | |
| Vitamin C | 29.4mg | 340% | |
| Calcium | 8.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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