Directions:
- Cut each cantaloupe half lengthwise into 3 wedges (6 total). Shave thin slices from seeded side of a melon wedge with vegetable peeler (first slice may be irregular), stopping when you get close to rind. Arrange slices, overlapping slightly, on 1 plate. Repeat with remaining cantaloupe, putting slices from each wedge on a separate plate.
- Drizzle each serving with 1/4 teaspoon lime juice and 1/2 teaspoon oil, then scatter 10 tarragon leaves on top. Season with sea salt and pepper and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 85.62 Kcal (358 kJ) | ||
| Calories from fat | 25.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Sodium | 17.23mg | 1% | |
| Potassium | 452.87mg | 10% | |
| Total Carbs | 16.52g | 6% | |
| Sugars | 7.41g | 30% | |
| Dietary Fiber | 3.19g | 13% | |
| Protein | 2.81g | 6% | |
| Vitamin C | 50.8mg | 85% | |
| Iron | 2.6mg | 14% | |
| Calcium | 97.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 56.21 Kcal (235 kJ) | ||
| Calories from fat | 17.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Sodium | 11.31mg | 1% | |
| Potassium | 297.29mg | 10% | |
| Total Carbs | 10.84g | 6% | |
| Sugars | 4.87g | 30% | |
| Dietary Fiber | 2.09g | 13% | |
| Protein | 1.84g | 6% | |
| Vitamin C | 33.3mg | 85% | |
| Iron | 1.7mg | 14% | |
| Calcium | 64mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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