Sharp Cheddar & Egg on Rye Recipe

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Sharp Cheddar & Egg on Rye
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Ingredients:

Directions:

  1. Heat a nonstick skillet over medium heat. Coat pan with cooking spray. Add egg; cook until set, about 3 minutes.
  2. Top toast with cheese; place egg over cheese. Serve with apple slices on the side.
  3. Carb Star: Rye, pumpernickel, or sourdough bread
  4. To 1.3 grams of Resistant Starch per slice
  5. Bread made from rye, pumpernickel, or sourdough is rich in Resistant Starch and fiber. One Swedish study found that rye bread decreased hunger more than whole-wheat bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.7 Kcal (1313 kJ)
Calories from fat 65.88 Kcal
% Daily Value*
Total Fat 7.32g 11%
Cholesterol 186mg 62%
Sodium 457.61mg 19%
Potassium 334.57mg 7%
Total Carbs 52.1g 17%
Sugars 17.22g 69%
Dietary Fiber 6.46g 26%
Protein 11.72g 23%
Vitamin C 7.5mg 12%
Iron 2.7mg 15%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 122.06 Kcal (511 kJ)
Calories from fat 25.63 Kcal
% Daily Value*
Total Fat 2.85g 11%
Cholesterol 72.37mg 62%
Sodium 178.06mg 19%
Potassium 130.18mg 7%
Total Carbs 20.27g 17%
Sugars 6.7g 69%
Dietary Fiber 2.51g 26%
Protein 4.56g 23%
Vitamin C 2.9mg 12%
Iron 1.1mg 15%
Calcium 32.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • good source of fiber

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