Directions:
- Whisk package of spaghetti sauce, tomato paste, water and butter or oil together in the bottom of the crock pot.
- Lay the chicken breasts in the sauce.
- Cook in crock pot for 8 to 10 hours on low.
- Serve over cooked noodles with mozzarella cheese on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.15 Kcal (444 kJ) | ||
| Calories from fat | 48.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.35g | 8% | |
|---|---|---|---|
| Cholesterol | 14.21mg | 5% | |
| Sodium | 124.82mg | 5% | |
| Potassium | 474.36mg | 10% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 5.32g | 21% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.34g | 9% | |
| Vitamin C | 9.9mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 61.77 Kcal (259 kJ) | ||
| Calories from fat | 28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.11g | 8% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 5% | |
| Sodium | 72.63mg | 5% | |
| Potassium | 276.03mg | 10% | |
| Total Carbs | 6.63g | 4% | |
| Sugars | 3.09g | 21% | |
| Dietary Fiber | 1.16g | 8% | |
| Protein | 2.53g | 9% | |
| Vitamin C | 5.7mg | 16% | |
| Iron | 0.9mg | 8% | |
| Calcium | 17.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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