Directions:
- In a large clear glass bowl begin layering the salad.
- Place the chopped lettuce on the bottom layer.
- The water chestnuts can be purchased sliced so drain and place on top of lettuce.
- Place the sliced red onion on next.
- Break up the still frozen peas and layer on salad.
- With a spatula, dabble the mayonnaise over the salad. The peas will get mixed in, but put on enough to create a 'sealing' layer of mayo.
- Sprinkle sugar over mayonnaise.
- Cover with plastic wrap and refrigerate salad overnight.
- I go ahead and cook, drain and chop my bacon. Boil, peel and chop my eggs, and chop my tomatoes.
- Place each of these in a little cellophane or plastic bowl(separated) in the fridge overnight.
- Just before serving, layer in the bacon, tomatoes, and eggs. Either mix at the table or premix and serve cold.
- Even better on the second day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.63 Kcal (1338 kJ) | ||
| Calories from fat | 231.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.74g | 40% | |
|---|---|---|---|
| Cholesterol | 110.18mg | 37% | |
| Sodium | 479.28mg | 20% | |
| Potassium | 320.5mg | 7% | |
| Total Carbs | 9.17g | 3% | |
| Sugars | 4.15g | 17% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 12.53g | 25% | |
| Vitamin C | 11.8mg | 20% | |
| Iron | 1.1mg | 6% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 173.11 Kcal (725 kJ) | ||
| Calories from fat | 125.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.94g | 40% | |
|---|---|---|---|
| Cholesterol | 59.67mg | 37% | |
| Sodium | 259.57mg | 20% | |
| Potassium | 173.58mg | 7% | |
| Total Carbs | 4.97g | 3% | |
| Sugars | 2.25g | 17% | |
| Dietary Fiber | 1.31g | 10% | |
| Protein | 6.79g | 25% | |
| Vitamin C | 6.4mg | 20% | |
| Iron | 0.6mg | 6% | |
| Calcium | 50.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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