BLT Dip Recipe

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BLT Dip
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Ingredients:

Directions:

  1. Mix all ingredients together until well combined.
  2. Chill for an hour or so.
  3. Serve with crackers, chips, toast quarters or raw veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 678.09 Kcal (2839 kJ)
Calories from fat 571.03 Kcal
% Daily Value*
Total Fat 63.45g 98%
Cholesterol 98.78mg 33%
Sodium 1687.66mg 70%
Potassium 464.65mg 10%
Total Carbs 8.1g 3%
Sugars 2.47g 10%
Dietary Fiber 0.46g 2%
Protein 20.31g 41%
Vitamin C 6.9mg 12%
Iron 1.1mg 6%
Calcium 95.1mg 10%
Amount Per 100 g
Calories 315.85 Kcal (1322 kJ)
Calories from fat 265.98 Kcal
% Daily Value*
Total Fat 29.55g 98%
Cholesterol 46.01mg 33%
Sodium 786.1mg 70%
Potassium 216.43mg 10%
Total Carbs 3.77g 3%
Sugars 1.15g 10%
Dietary Fiber 0.21g 2%
Protein 9.46g 41%
Vitamin C 3.2mg 12%
Iron 0.5mg 6%
Calcium 44.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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