Directions:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in molasses and egg.
- Combine the flour, ground ginger, baking soda, cinnamon, mustard, white pepper, cardamom, cayenne, cloves and salt; gradually add to creamed mixture and mix well. Stir in crystallized ginger. Cover and refrigerate for 1-1/2 hours or until easy to handle.
- Shape dough into 1-in. balls; roll in sugar. Place 3 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks. Store in an airtight container. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 101.03 Kcal (423 kJ) | ||
| Calories from fat | 21.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 4% | |
|---|---|---|---|
| Cholesterol | 8.83mg | 3% | |
| Sodium | 34.07mg | 1% | |
| Potassium | 28.4mg | 1% | |
| Total Carbs | 18.22g | 6% | |
| Sugars | 5.01g | 20% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 1.2g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 302.71 Kcal (1267 kJ) | ||
| Calories from fat | 64.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.13g | 4% | |
|---|---|---|---|
| Cholesterol | 26.45mg | 3% | |
| Sodium | 102.08mg | 1% | |
| Potassium | 85.09mg | 1% | |
| Total Carbs | 54.58g | 6% | |
| Sugars | 15g | 20% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 3.59g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 23mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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