Directions:
- For dressing, whisk together lime juice, sugar and fish sauce in a small bowl until sugar dissolves.
- Place spinach and carrots in a large salad bowl.
- Add half of dressing and toss to combine.
- Portion salad onto 4 dinner plates.
- Top with peanuts and shrimp.
- Drizzle remaining dressing over salads.
- Note: Round out the meal with sesame rice cakes and a dessert of honeydew melon balls tossed with maple syrup and chopped candied ginger.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.6 Kcal (1748 kJ) | ||
| Calories from fat | 174.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.37g | 30% | |
|---|---|---|---|
| Cholesterol | 156.46mg | 52% | |
| Sodium | 820.96mg | 34% | |
| Potassium | 704.74mg | 15% | |
| Total Carbs | 34.62g | 12% | |
| Sugars | 13.45g | 54% | |
| Dietary Fiber | 4.82g | 19% | |
| Protein | 27.22g | 54% | |
| Vitamin C | 13.8mg | 23% | |
| Vitamin A | 1.1mg | 37% | |
| Iron | 1.8mg | 10% | |
| Calcium | 127.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 159.25 Kcal (667 kJ) | ||
| Calories from fat | 66.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 30% | |
|---|---|---|---|
| Cholesterol | 59.66mg | 52% | |
| Sodium | 313.07mg | 34% | |
| Potassium | 268.75mg | 15% | |
| Total Carbs | 13.2g | 12% | |
| Sugars | 5.13g | 54% | |
| Dietary Fiber | 1.84g | 19% | |
| Protein | 10.38g | 54% | |
| Vitamin C | 5.3mg | 23% | |
| Vitamin A | 0.4mg | 37% | |
| Iron | 0.7mg | 10% | |
| Calcium | 48.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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