Shape's Vietnamese Shrimp Salad |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 4 |
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Ingredients:
1 lime, juice of |
2 tablespoons granulated sugar |
1 tablespoon fish sauce or 1 tablespoon soy sauce |
10 cups fresh torn spinach leaves, rinsed and patted dry |
4 small carrots, peeled and grated (about 4 cups) |
1/3 cup chopped dry roasted peanuts |
1 lb cold cooked shrimp, peeled |
Directions:
1. For dressing, whisk together lime juice, sugar and fish sauce in a small bowl until sugar dissolves.
2. Place spinach and carrots in a large salad bowl.
3. Add half of dressing and toss to combine.
4. Portion salad onto 4 dinner plates.
5. Top with peanuts and shrimp.
6. Drizzle remaining dressing over salads.
7. Note: Round out the meal with sesame rice cakes and a dessert of honeydew melon balls tossed with maple syrup and chopped candied ginger.
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