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Prep Time: 40 Minutes Cook Time: 45 Minutes |
Ready In: 85 Minutes Servings: 30 |
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I came up with recipe for a friend's party. Everybody loved them. I make them ahead of time and freeze them then defrost and throw into a crockpot with any type of spaghetti sauce. Ingredients:
2 lbs ground beef |
1 lb ground pork |
3 eggs |
1 (39 ounce) jar pace picante sauce (not salsa) |
1 teaspoon ground pepper |
1 teaspoon salt |
1 teaspoon garlic powder |
2 tablespoons italian seasoning |
2 1/2 cups instant mashed potatoes |
1 1/2 cups grated parmesan cheese |
Directions:
1. Mix all together.
2. You may need to add more potato flakes if needed.
3. Make into mini meatballs and place in glass baking dish.
4. Bake at 350 degrees for approximately 45 minutes.
5. Let cool.
6. Freeze for individual use (like a sandwich) or freeze in large ziploc for party use. Reheat and serve with marinara sauce.
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