Directions:
- Cook noodles as per package.
- Toast cashews.
- In pan add red curry paste, oil and garlic and saute for 2 minutes.
- Stir in coconut milk, water if using, and carrots & simmer 5 minutes.
- Add juice, zest, sugar, fish sauce if using and cook 5 minutes.
- Add bok choy and simmer 2 minutes just until bok choy is still crispy.
- Divide noodles into bowls.
- Add coconut milk mixture.
- Spoon sauce over noodles .
- Garnish with basil and cashews.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 253.86 Kcal (1063 kJ) | ||
| Calories from fat | 155.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.27g | 27% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 476.98mg | 20% | |
| Potassium | 292.07mg | 6% | |
| Total Carbs | 21.22g | 7% | |
| Sugars | 6.98g | 28% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 6.76g | 14% | |
| Vitamin C | 12.5mg | 21% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 26.2mg | 146% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 170.06 Kcal (712 kJ) | ||
| Calories from fat | 104.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.57g | 27% | |
|---|---|---|---|
| Cholesterol | 1.9mg | 1% | |
| Sodium | 319.53mg | 20% | |
| Potassium | 195.66mg | 6% | |
| Total Carbs | 14.21g | 7% | |
| Sugars | 4.67g | 28% | |
| Dietary Fiber | 2.14g | 13% | |
| Protein | 4.53g | 14% | |
| Vitamin C | 8.4mg | 21% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 17.6mg | 146% | |
| Calcium | 23.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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