Directions:
- Make jello according to package directions.
- Let mixture cool some before adding the alcohol.
- Pour jello into 2 oz souffle cups, or shot glasses.
- Chill until firm.
- Then you down them like shots.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.17 Kcal (541 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 172.51mg | 7% | |
| Potassium | 3.93mg | 0% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 3.07g | 12% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Calcium | 12.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.79 Kcal (326 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 103.88mg | 7% | |
| Potassium | 2.36mg | 0% | |
| Total Carbs | 10.85g | 6% | |
| Sugars | 1.85g | 12% | |
| Protein | 1.71g | 6% | |
| Vitamin C | 0.9mg | 2% | |
| Calcium | 7.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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