Directions:
- Heat oven to 425º F.
- Combine chopped corned beef, sauerkraut, mayonnaise, 1/2 cup cheese, dressing, horseradish, and red pepper in bowl.
- Spread evenly into 9-inch pie plate or baking dish.
- Sprinkle with remaining cheese.
- Bake 9 to 12 minutes or until heated through and bubbly. Garnish with green onions, if desired.
- Serve with pita chips, crackers or cocktail bread.
- (Note: Dip may be prepared up to 24 hours in advance without baking. Cover and refrigerate until ready to use. Bake, uncovered, in 425° F oven 12-15 minutes or until heated through and bubbly.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.55 Kcal (1116 kJ) | ||
| Calories from fat | 196.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.81g | 34% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 13% | |
| Sodium | 771.37mg | 32% | |
| Potassium | 108.27mg | 2% | |
| Total Carbs | 4.03g | 1% | |
| Sugars | 2.79g | 11% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 13.12g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 263.25 Kcal (1102 kJ) | ||
| Calories from fat | 193.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.54g | 34% | |
|---|---|---|---|
| Cholesterol | 38.46mg | 13% | |
| Sodium | 761.84mg | 32% | |
| Potassium | 106.93mg | 2% | |
| Total Carbs | 3.98g | 1% | |
| Sugars | 2.75g | 11% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 12.96g | 26% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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