Directions:
- Place hash brown patties in a greased 11-in. x 7-in. baking pan. Spread each with butter; top with corned beef. In a bowl, combine the sauerkraut, brown sugar and applesauce; spoon over the corned beef.
- Top with salad dressing and Swiss cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.33 Kcal (1287 kJ) | ||
| Calories from fat | 165.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.39g | 28% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 19% | |
| Sodium | 854.93mg | 36% | |
| Potassium | 186.27mg | 4% | |
| Total Carbs | 21.31g | 7% | |
| Sugars | 16.98g | 68% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 14.58g | 29% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 245.3mg | 25% | |
| Amount Per 100 g | |||
| Calories | 200.7 Kcal (840 kJ) | ||
| Calories from fat | 108.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.01g | 28% | |
|---|---|---|---|
| Cholesterol | 37.14mg | 19% | |
| Sodium | 558.3mg | 36% | |
| Potassium | 121.64mg | 4% | |
| Total Carbs | 13.92g | 7% | |
| Sugars | 11.09g | 68% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 9.52g | 29% | |
| Vitamin C | 3.9mg | 10% | |
| Iron | 0.9mg | 7% | |
| Calcium | 160.2mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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