Breakfast Hash Brown Reubens Recipe

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Breakfast Hash Brown Reubens
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Ingredients
8
Count
Nutrition
144
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Place hash browns on a cookie sheet that is greased
  2. Spread butter on potatoes
  3. Top with beef
  4. In a bowl mix sauerkraut, sugar, and applesauce
  5. Spoon over beef
  6. Top with salad dressing and cheese
  7. Bake 400 degrees for 15-20 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.39 Kcal (605 kJ)
Calories from fat 62.95 Kcal
% Daily Value*
Total Fat 6.99g 11%
Cholesterol 21.85mg 7%
Sodium 819.49mg 34%
Potassium 189.93mg 4%
Total Carbs 13.18g 4%
Sugars 9.94g 40%
Dietary Fiber 1.64g 7%
Protein 7.42g 15%
Vitamin C 8.6mg 14%
Iron 1.4mg 8%
Calcium 29.9mg 3%
Amount Per 100 g
Calories 126.52 Kcal (530 kJ)
Calories from fat 55.16 Kcal
% Daily Value*
Total Fat 6.13g 11%
Cholesterol 19.15mg 7%
Sodium 718.1mg 34%
Potassium 166.43mg 4%
Total Carbs 11.55g 4%
Sugars 8.71g 40%
Dietary Fiber 1.44g 7%
Protein 6.5g 15%
Vitamin C 7.6mg 14%
Iron 1.3mg 8%
Calcium 26.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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