Corned Beef Bunwiches Recipe

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Corned Beef Bunwiches
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Ingredients
6
Count
Nutrition
129
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Open buns and remove the soft centers.
  2. Combine the corned beef,worcestershire sauce, cheese,catsup, olives mix well.
  3. Then fill the buns with this mixture and place the top back on.
  4. Wrap each sandwich with foil.
  5. Heat oven to 375 and place in oven on sheet for 25 minutes.
  6. These sandwiches freeze well.
  7. The soft centers can be cubed and seasoned for crutons.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 128.9 Kcal (540 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 11%
Cholesterol 17.12mg 6%
Sodium 563.03mg 23%
Potassium 104.88mg 2%
Total Carbs 9.94g 3%
Sugars 4.89g 20%
Dietary Fiber 0.57g 2%
Protein 5.52g 11%
Vitamin C 1.2mg 2%
Iron 0.5mg 3%
Calcium 119.4mg 12%
Amount Per 100 g
Calories 211.47 Kcal (885 kJ)
Calories from fat 110.25 Kcal
% Daily Value*
Total Fat 12.25g 11%
Cholesterol 28.09mg 6%
Sodium 923.67mg 23%
Potassium 172.06mg 2%
Total Carbs 16.31g 3%
Sugars 8.02g 20%
Dietary Fiber 0.93g 2%
Protein 9.05g 11%
Vitamin C 1.9mg 2%
Iron 0.9mg 3%
Calcium 195.8mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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