Shammi Kebab Recipe

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Shammi Kebab
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Ingredients:

Directions:

  1. Put the first seven ingredients and the water into a large pan with salt and bring to a boil. Simmer, covered, until the meat and dhal are cooked.
  2. Remove the lid and continue to cook for a few more minutes, to reduce the excess liquid. Set aside to cool.
  3. Transfer the cooled meat and dhal mixture to a food processor or blender and process to a rough paste.
  4. Put the paste into a large mixing bowl and add the chopped cilantro and mint leaves, lemon juice and gram (besan) flour. Knead well with your hands to make sure the ingredients are evenly distributed.
  5. Divide the mixture into 10-12 even size portion and use your hand to roll each into a ball, then flatten slightly (the size an shape is like a crab cake).
  6. Chill for 1 hour.
  7. Heat vegetable oil in pan. I put about 1/4 inch deep in a frying pan.
  8. Dip the kebabs in the beaten egg and pan fry each side until golden brown. Pat dry on paper towels and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.92 Kcal (1038 kJ)
Calories from fat 152.31 Kcal
% Daily Value*
Total Fat 16.92g 26%
Cholesterol 128.4mg 43%
Sodium 128.48mg 5%
Potassium 148.47mg 3%
Total Carbs 9.07g 3%
Sugars 2.65g 11%
Dietary Fiber 2.51g 10%
Protein 15.54g 31%
Vitamin C 4.1mg 7%
Iron 1.5mg 9%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 105.99 Kcal (444 kJ)
Calories from fat 65.12 Kcal
% Daily Value*
Total Fat 7.24g 26%
Cholesterol 54.9mg 43%
Sodium 54.93mg 5%
Potassium 63.48mg 3%
Total Carbs 3.88g 3%
Sugars 1.13g 11%
Dietary Fiber 1.07g 10%
Protein 6.64g 31%
Vitamin C 1.8mg 7%
Iron 0.7mg 9%
Calcium 17.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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