Directions:
- In a large bowl, combine the tuna with the onion, sun-dried/oven dried tomatoes and celery.
- Divide this mixture into 6 equal parts.
- Spread each portion of the mixture onto 6 slices of bread.
- Top with the mozzarella cheese.
- Then, carefully press down another bread slice over each of the prepared bread slices.
- This way make the sandwiches.
- Combine the milk and egg mixture in a big and wide bowl.
- Carefully dip each sandwich in this mixture.
- Heat a few tbsps.
- Of oil in a non-stick pan.
- Shallow fry all the prepared sandwiches in the oil, one at a time.
- Make sure the sandwiches are browned on both sides before removing and draining on clean paper kitchen towels.
- Serve hot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.03 Kcal (1089 kJ) | ||
| Calories from fat | 45.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 8% | |
|---|---|---|---|
| Cholesterol | 63.89mg | 21% | |
| Sodium | 558.03mg | 23% | |
| Potassium | 288.07mg | 6% | |
| Total Carbs | 29.05g | 10% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 24.02g | 48% | |
| Vitamin C | 2mg | 3% | |
| Iron | 3.5mg | 19% | |
| Calcium | 611.4mg | 61% | |
| Amount Per 100 g | |||
| Calories | 149.6 Kcal (626 kJ) | ||
| Calories from fat | 26.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.91g | 8% | |
|---|---|---|---|
| Cholesterol | 36.76mg | 21% | |
| Sodium | 321.04mg | 23% | |
| Potassium | 165.73mg | 6% | |
| Total Carbs | 16.72g | 10% | |
| Sugars | 3.04g | 21% | |
| Dietary Fiber | 3.53g | 25% | |
| Protein | 13.82g | 48% | |
| Vitamin C | 1.1mg | 3% | |
| Iron | 2mg | 19% | |
| Calcium | 351.8mg | 61% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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