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Shallot Mashed Potatoes with Garlic Recipe

Shallot Mashed Potatoes with Garlic Recipe

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Ingredients:

Serving

4 to 5 medium burbank russet ( idaho) or yukon gold potatoes, peeled, and sliced 1/3-inch-thick
3 medium shallots, crushed
2 cloves garlic, crushed
2 tsp and 2 tsp salt
1/2 tsp cider vinegar
3 tbsp butter
1/4 tsp white pepper
1 cup heavy or whipping cream
1/2 to 1 cup half-and-half or milk

Directions:

Precook the potatoes by heating enough water (about 6 cups) to cover them in a large pot over high heat until hot but well below a simmer. Turn heat down to low and add the potato slices, crushed shallots and garlic, 2 teaspoons salt, and vinegar. The potatoes will cool the water down to about 160 degrees. Cook at about this temperature, well below a simmer, for about 20 minutes. Drain and run cold water over the potato slices to cool them. Let them stand in water in the pot until you?re ready to finish cooking, or drain, cover, and refrigerate.
When ready to mash, saute the minced shallots and garlic in butter over medium heat until just soft in a heavy, medium saucepan. Stir in 2 teaspoons salt and the white pepper. Add the cream and half-and-half and heat gently. Set aside.
To finish cooking, add water to the cool potatoes if necessary, bring to a boil, and simmer until fork-tender, about 5 minutes at a simmer. Drain, remove the crushed shallots and garlic, put the potatoes back in the pot, and heat for about 1 minute to dry them out. To mash, push the potatoes once through a ricer or large-holed strainer into a medium mixing bowl. Bring the shallot and cream mixture to a boil and stir into the hot mashed potatoes. Taste and add more salt or pepper as needed. Serve immediately.
Make ahead and serve hot: Make complete mashed potatoes 1 day ahead, refrigerate overnight, cover tightly with foil and heat for 40 minutes in a 325 degree oven. Serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	430.64 Kcal (1803 kJ)
Calories from fat	243.05 Kcal
		% Daily Value*
Total Fat	27.01g	42%
Cholesterol	86.38mg	29%
Sodium	2373.07mg	99%
Potassium	1008.12mg	21%
Total Carbs	43.94g	15%
Sugars	7.62g	30%
Dietary Fiber	4.54g	18%
Protein	8.1g	16%
Vitamin C	35mg	58%
Vitamin A	0.1mg	4%
Iron	1.9mg	10%
Calcium	140.9mg	14%

Amount Per 100 g
Calories	126.69 Kcal (530 kJ)
Calories from fat	71.5 Kcal
		% Daily Value*
Total Fat	7.94g	42%
Cholesterol	25.41mg	29%
Sodium	698.13mg	99%
Potassium	296.58mg	21%
Total Carbs	12.93g	15%
Sugars	2.24g	30%
Dietary Fiber	1.34g	18%
Protein	2.38g	16%
Vitamin C	10.3mg	58%
Iron	0.5mg	10%
Calcium	41.5mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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