Directions:
- Combine everything except oil in a large bowl.
- Mince in a meat mincer four times over until the meat is very fine.
- Shape into kebabs about 2 inches in diameter.
- Shallow fry the kebabs on an iron griddle (tawa) on very low flame until kebabs are brown on both sides and cooked inside.
- Serve hot with mint and corriander chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.57 Kcal (1200 kJ) | ||
| Calories from fat | 221.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.63g | 38% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 7.52mg | 0% | |
| Potassium | 37.21mg | 1% | |
| Total Carbs | 3.06g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.3 Kcal (839 kJ) | ||
| Calories from fat | 154.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.21g | 38% | |
|---|---|---|---|
| Cholesterol | 10.67mg | 5% | |
| Sodium | 5.26mg | 0% | |
| Potassium | 26.01mg | 1% | |
| Total Carbs | 2.14g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 0.2g | 1% | |
| Vitamin C | 3.4mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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