Saute the spinach until wilted. Cool then chop. Mix with the cheeses and nutmeg.
Pour the flour on the counter and make a well. Mix the eggs in a bowl to break the yolks then pour into flour well. Pulling from the sides of flour, keep incorporating flour into the eggs until all flour is used up. Sprinkle with flour and knead dough until smooth and not sticky.
Wrap the dough in plastic wrap and allow to rest 30 minutes. On a lightly floured surface, roll out the dough with a rolling pin into a rectangle until it is roughly 1/8 inch thick of less. This takes some elbow grease.
Spread the spinach mixture evenly across the surface, leaving a one inch border on one side. Roll the pasta up from the side opposite the border to form a roll. Wrap with doubled cheesecloth and secure both ends and middle with string. Boil in salty like the sea water for 25 minutes.
Remove from pan and allow to rest, wrapped, 20 minutes. Remove cheesecloth and slice into one inch pinwheels.
To serve, ladle some sauce on a plate and serve to 'wheel's per person.
Notes: I have made this with Swiss Chard which is also delicious. I serve this as a side dish to chicken parmesan and green salad. Also good with fresh sage added to the cheese mixture.
Goes best with a light red dinner wine or a rose.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	895.91 Kcal (3751 kJ)
Calories from fat	379.8 Kcal
		% Daily Value*
Total Fat	42.2g	65%
Cholesterol	168.94mg	56%
Sodium	2710.23mg	113%
Potassium	926mg	20%
Total Carbs	90.67g	30%
Sugars	7.5g	30%
Dietary Fiber	11.51g	46%
Protein	37.7g	75%
Vitamin C	12.9mg	21%
Iron	7.7mg	43%
Calcium	835.5mg	84%

Amount Per 100 g
Calories	201.49 Kcal (844 kJ)
Calories from fat	85.42 Kcal
		% Daily Value*
Total Fat	9.49g	65%
Cholesterol	37.99mg	56%
Sodium	609.52mg	113%
Potassium	208.25mg	20%
Total Carbs	20.39g	30%
Sugars	1.69g	30%
Dietary Fiber	2.59g	46%
Protein	8.48g	75%
Vitamin C	2.9mg	21%
Iron	1.7mg	43%
Calcium	187.9mg	84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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