Directions:
- Fill a large pot with water and bring to a boil over high heat. Add a generous amount of salt, then pasta to boiling water.
- Fry bacon in large pan until crisp, add pepper.
- Once pasta is cooked to al dente, lightly drain pasta (use a pasta cooker that you can pull the middle out and don’t drain it all the way, or else use a “spider” or tongs – don’t dump the pasta into a colander! You need some of the cooking liquid for the sauce.), add pasta to bacon in pan.
- Add egg yolks all at once, break and start tossing with the pasta and bacon very quickly. If eggs start looking scrambled, add more pasta water. Your finished dish should look like cream has been added, but without needing to have added cream.
- Add parmesan and toss well. Garnish with additional parmesan and pepper, and serve immediately on warmed plates.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.64 Kcal (1790 kJ) | ||
| Calories from fat | 118.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 20% | |
|---|---|---|---|
| Cholesterol | 202.53mg | 68% | |
| Sodium | 416.46mg | 17% | |
| Potassium | 301.8mg | 6% | |
| Total Carbs | 57.63g | 19% | |
| Sugars | 2.27g | 9% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 20.29g | 41% | |
| Iron | 3.3mg | 18% | |
| Calcium | 76.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 259.84 Kcal (1088 kJ) | ||
| Calories from fat | 72.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 20% | |
|---|---|---|---|
| Cholesterol | 123.06mg | 68% | |
| Sodium | 253.05mg | 17% | |
| Potassium | 183.37mg | 6% | |
| Total Carbs | 35.02g | 19% | |
| Sugars | 1.38g | 9% | |
| Dietary Fiber | 1.44g | 9% | |
| Protein | 12.33g | 41% | |
| Iron | 2mg | 18% | |
| Calcium | 46.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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