Pasta Alla Carbonara Recipe

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Ingredients:

Serving

2 tbsp butter
2 tbsp extra virgin olive oil
1/3 lb pancetta , cut into thin strips
3 slices canadian bacon, chopped
1 cup white wine
1 lb spaghetti or 1 lb linguine
4 egg yolks
5 tbsp parmesan cheese, freshly grated (divided )
2 tbsp parsley, finely chopped

Directions:

Put water on to boil for pasta.
Heat butter & olive oil in pan over medium heat. When butter melts add pancetta & bacon. Cook until pancetta is slightly browned (not crisp). Add white wine and simmer until reduced by about 1/2. Take off heat and set aside.
Cook pasta in boiling water until al dente.
While pasta is cooking, beat egg yolks with 3 tbsp of parmesan & salt & pepper to taste in a large bowl.
Drain pasta and immediately add to egg mixture, mix and add bacon mixture. Toss until evenly coated.
Add remaining parmesan & parsley. Toss again & serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.4 Kcal (2405 kJ)
Calories from fat	217.46 Kcal
		% Daily Value*
Total Fat	24.16g	37%
Cholesterol	151.34mg	50%
Sodium	779.32mg	32%
Potassium	372.83mg	8%
Total Carbs	58.83g	20%
Sugars	2.75g	11%
Dietary Fiber	2.31g	9%
Protein	23.82g	48%
Vitamin C	1.7mg	3%
Iron	3.1mg	17%
Calcium	156.6mg	16%

Amount Per 100 g
Calories	287.98 Kcal (1206 kJ)
Calories from fat	109.02 Kcal
		% Daily Value*
Total Fat	12.11g	37%
Cholesterol	75.87mg	50%
Sodium	390.71mg	32%
Potassium	186.92mg	8%
Total Carbs	29.5g	20%
Sugars	1.38g	11%
Dietary Fiber	1.16g	9%
Protein	11.94g	48%
Vitamin C	0.8mg	3%
Iron	1.6mg	17%
Calcium	78.5mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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